Carob Syrup Soutzjoukko with Walnuts (500gr)
Traditionally, soutzoukos is made from grape juice and either almonds or walnuts.
This alternative version with added carob syrup and walnuts densely attached together,
makes a palatable blend of flavors. The deep, rich aroma and nutty flavor of carob syrup
elevates the taste of the traditional delicacy and pairs perfectly with the walnuts that
are densely attached together in the centre.
Contains: Carob syrup, cornflour, sugar and nuts