Carob Syrup Soutzjoukko with Almonds (500gr)
SOUTZOUKO WITH CAROB SYRUP AND ALMONDS
Traditionally, soutzoukos is made from grape juice and either almonds or walnuts.
This alternative version with added carob syrup makes a palatable blend of flavors.
The deep, rich aroma and nutty flavor of carob syrup elevates the taste of the traditional
delicacy and pairs perfectly with the almonds that are densely attached together in the centre.
Contains: Carob syrup, cornflour, sugar and nuts