Soft, sweet and juicy, sultanas are made from golden-white fleshed grapes which have absolutely no seeds or particles.

As they dry, the concentration of nutrients becomes dense but the color remains pale yellow.

It’s eaten as a snack on its own, mixed in party bowls with nuts, added in cakes and muffins,

used in savory dishes and salsas, and many more.

No sugar added

Health benefits:

• Contains vitamin A, B1, B2 & C and 80% water
• Improves blood circulation
• Reduces risk of atherosclerosis
• Cleansing to the bladder & kidneys
• Increases bile flow
• Anticancer properties
• Increases “good” cholesterol
• Help with memory
• Mild laxative
• Vision improvement
• Relieves fatigue & provides energy
• Helps with indigestion & detoxifies liver
• Stimulates metabolism
• Prevents abnormal blood clotting
• Helps with asthma
• Supports muscle repair
• Prevents cancer & heart attack
• Enhance brain health & prevent Alzheimer
• Prevents migraines and muscle pain
• Stimulates sexuality